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The supplement improved the health status of the fish by improving the proliferation of beneficial microorganisms, resulting in competition between host pathogens and probiotics, alterations in the extracellular pH, increased completion between pathogenic bacteria and pathogenic organisms on the mucosal epithelium of the fish and the production of antibiotic-like molecules (Bhatnagar and Mann, 2025)

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[DOI] [PubMed] [Google Scholar] 390.Tong L., Chuang C.C., Wu S., Zuo L