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For some food crops, nutrient density declines due to elevated CO2." And: "Elevated CO2 reduces some important nutrients such as protein, iron, zinc and some grains, fruit or vegetables to varying degrees depending on crop species and cultivars.” Quote given to Carbon Brief Supporting evidence Chapter 5: Food, Fibre and Other Ecosystem Products | Climate Change 2022: Impacts, Adaptation and Vulnerability 2.1 CO2 as a contributor to global greening Page 5 MISLEADING The gains induced by increasing CO2 from 150ppm to 350ppm continue under a further doubling to 700ppm